The Cracked Pots That Built a Philosophy
In professional kitchens, breakdowns aren’t just inconveniences—they’re threats to livelihoods.
As suppliers turned kitchen equipment troubleshooters, we spent years witnessing the domino effect of a failing compressor during peak service. These weren’t abstract "product issues"—they were our chefs missing deadlines, our diners getting cold meals, our partners losing money.
During was born from those battle scars. The name embodies our mission: durable-ing—the act of persisting through heavy-duty kitchen demands.
First Release: Commercial Sushi Prep Refrigerators Built for Precision
Meet our debut workhorses, engineered to protect your ingredients and workflow:
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62L Commercial Sushi Refrigerator - Agile solution for tight prep stations
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83L Sushi Prep Cooler - Spacious partner for high-volume operations
Core Specifications:
✓ Precision Temperature Control: 35°F-41°F (1.6°C-5°C) across 3 weather conditions
✓ Commercial Kitchen-Ready: 110-120V/60Hz voltage compliance
✓ Energy-Efficient Design: 230W input power balances performance and cost
✓ Stress-Verified: 4,200 hours tested in real sushi restaurants
Coming Q3: Expandable sushi cooler sizes for diverse kitchen layouts.、
How We Build Reliable Kitchen Tools
Transparency beats empty promises:
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Real-World Tested: Survived lunch rushes at partner ramen shops
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Chef-Accessible Design: Quick-maintenance compressor placement
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No Gimmicks: Every spec serves your commercial kitchen needs
Coming Soon: Commercial Refrigeration Equipment That Adapts
Our roadmap focuses on solving real struggles:
→ Space-efficient reach-in refrigerators
→ 24/7 heavy-duty freezers
→ Bartender-approved ice machines
Updates shared only when designs pass commercial kitchen trials.
Be First in Line
"Commercial kitchen equipment should earn its place – no exceptions."
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